Mexican Stuffed Shells

So when I first shared this recipe on my Instagram stories (@rickiloves) a few weeks back it was going down in my DMs! Finally I was able to make it again so I can share it with you all! Please let me know if you make it and I hope you enjoy!

You’ll need:

Ground meat (I used about 2lbs)

Taco seasoning

Ranch dressing seasoning (not pictured)

Salsa or Picante Sauce (It’s a TX thing!)

Enchilada Sauce

1 block of cream cheese

Jumbo Shells

Colby Jack or Mexican Blend Shredded Cheese

Fixins (toppings like sour cream, guacamole, etc)

Directions:

  • Cook ground meat in a skillet and season with taco and ranch dressing seasonings while you boil the jumbo shells
  • Add block of cream cheese and mix thoroughly
  • After Shells have finished cooking drain, rinse with cold water and let cool.
  • Pour salsa or picante sauce in the bottom of a pan (I used the pan I make lasagna in) until the bottom is complete covered
  • Take cooled shells and stuff with ground beef mixture and add to pan over the salsa.
  • After the pan is filled pour can of enchilada sauce over the shells. Top with cheese.
  • Bake covered with foil in oven set on 350 degrees for 15-20 mins then remove foil and bake for another 5-10 minutes until cheese is melted thru.

I topped mine with fresh cilantro and served it with fixins and charro beans!

This is an easy and quick recipe that is a different twist on Stuffed shells and my family loves it. I have included the link for the video I used for this recipe below because she gives great tips on how to freeze it. Give this meal a try and make two so you can freeze one for later because you WILL want to eat it again!

Love Ricki

The Perfect Thanksgiving Dress!

So much like every other fashionista I know or just women in general who love Tracee Ellis Ross I was super excited when her clothing collection with JC Penney launched. Of course we all saw the previews and there was one particular dress I really wanted. It was a black and white striped midi dress but it quickly sold out online and I was unable to find my size in the store. My overall impression of the collection was that I liked it and I loved that it included plus sizes but everything wasn’t my cup of tea and that’s okay because I’ve already said in this post here Everything ain’t for Everybody.

Upon visiting the store however I did find this sweater dress but I will not lie I wasn’t too impressed. It looked huge and shapeless and I am no tiny woman so I felt I would appear big in it. Well hunny let me tell you! ALWAYS TRY CLOTHES ON!!! That goes for any size woman! You can never really tell if you will like something on the hanger so trust me on this and proceed to the nearest fitting room. I actually didn’t try this in the first time I saw it but a lovely lady on IG (@divinedivastyle) modeled it and I was like hmmm I might need to revisit that. So I went back to JC Penney and tried it on and I knew instantly this was the perfect dress for Thanksgiving! This is a sweater dress made with a really soft material (the cashier kept feeling on my dress y’all lol) and although it fits large the shape doesn’t make you feel huge. And since it’s not form fitting it is perfect to hide the food baby I will have once I eat my way thru EVERYTHING my mother in law prepares for our holiday meal! I got my dress in a L/XL and I probably could have went down in size but because I’m 5’7″ I needed the extra length the larger size provided. If the tattoo shows it may be a tad bit short lol! This dress was perfect to finally wear my Scarfed for Attention necklace I got for $5 from my favorite Paparazzi consultant Eve and my OTK boots from JustFab (hurry they are currently 50% off for Black Friday and selling out fast!)

Dress- here Boots- here Necklace- here

So let me know in the comments if you would rock this dress or if you purchased anything from the collection!

Love Ricki

Easy Garlic Lemon Trout

So I did an Instagram live a few weeks back where I showed how I made my trout for an easy light dinner and I got so many messages asking for a recipe! So I decided to make it again (and my family definitely didn’t mind) and write a blog post. I initially started eating trout by mistake, I thought I had bought salmon (#seasonedwomanproblems) but it turns out we prefer trout because it is lighter in taste and less fishy. You can definitely use this recipe with salmon tho!

Ingredients:

Trout

Olive oil (or whatever oil you prefer)

Butter (I use salted)

Lemon juice or fresh lemons

2-3 garlic cloves or minced garlic from the jar

Seasonings of your choice: I used Tony Cacheres, montreal chicken seasoning, garlic powder, New Orleans style seafood (from Dollar Tree, if you see it, get it!), and garlic salt

Directions:

Pour about 2-3 tablespoons of oil all over the fish and rub in.

Season fish with seasonings (1/2 tsp to 1 tsp of each seasoning) of choice and rub into the fish along with minced garlic.

Cut lemon and pour juice over the fish. Make sure you get all you can out that lemon. Tip: you can either roll a lemon with your hand a few times to warm it up or place it in the microwave for about 10-15 secs and you will be able to squeeze more juice out.

Cut up butter I used about 3/4 a stick and place pats of butter all over the fish. Also take a lemon and cut up in slices and place on the fish.

Put in oven on 400 degrees for about 15-20 minutes then turn on the broiler and broil fish for about 2-3 minutes (Don’t leave watch closely so you don’t burn it!) When it comes out the oven you may notice some black specs don’t worry that’s just the butter it’s perfectly normal.

Your fish should look like this!

Serve with a starch (we like roasted red potatoes or rice) and a salad or green beans! When I’m on my Keto diet I will just eat it with a salad.

Hope you enjoy and if you try it please let me know!!!

Love Ricki

Ruffle My Sweaters!

Sweater: Forever 21 Lippie: Avon: Superb Wine here

I love fashion because it is mostly just recycling what we used to wear before! Right now trends from the 90s are hot and one trend I wanted to try was the ruffle sweater.

Sock Booties – Shoedazzle

If you have looked lately tops and blouses these past few seasons have been all about adding feminine details whether it’s just a touch or boldly. I decided to just go with a touch but after styling this sweater I think I may be ready for the bold! Ruffle sweaters have been seen in all the online fashion sites and brick and mortar retailers. I took a gamble and picked this one up online from Forever 21 in a size large here. It was a gamble that paid off because I was afraid it would not be the best quality considering the price. I was also afraid I wouldn’t fit it properly due to my larger chest. I am happy to say the material is great, not thin but not too thick for Houston’s “fall” weather. And this is from Forever 21’s contemporary line which runs a little larger so it fit just right. I will say I have a long torso and I am y’all so it was ALMOST cropped so I made sure to wear my Fashion Nova high waisted jeans. Are you loving all the ruffles and bell sleeves being featured on blouses this season? Do you remember this trend from the 90s?

CglYYedUcAAyBmL
SMILE!

I am loving it!!! (well the updated version!)

And for all who have asked for details about my hair on my social media pages it’s a half wig which I purchased here. And here is a link for the video I followed to achieve this style. Thank you for the compliments! And if you would like to see a video or blog post about my wigs and why and how I wear them let me know in the comments below because I would be happy to make one1

 

 

Love Ricki

 

Not Today Satan!!!

Shirt: Etsy Skirt: NY&Company

Satan definitely tried it when I was trying to get this post done! So I had planned this post about 3 weeks ago when I first saw this skirt here. When it went on sale for 50% off I grabbed it and I planned on finding a graphic tee to wear with it. I have fallen in love with graphic tees thanks to my blogger boo Ranisha (check out her blog here, she’s awesome!) but I knew I didn’t just want any shirt, I wanted one with a message or something I really liked. As a seasoned woman I just don’t like to walk around with just anything on my chest. I want people to feel something even if it’s just nostalgia. So I was just about to click the buy button on a Sade T-shirt (and don’t worry I’m still gonna get it lol) but something said hey this would be a chance to style an outfit for church especially with this gorgeous velvet skirt. So I searched some Christian tees on Etsy and this was one of THE first shirts I saw. I knew this was it because I had a friend/co-worker who would always say “Not Today!” whenever his conversation with a client was going in the wrong direction if you catch my drift.

Shoes: Lola Shoetique Fishnet Socks: Rue 21

So this is when things went left. I ordered the wrong color shirt. My original vision for this look was a white tee with black writing but oops I don’t think I paid attention when checking out. BUT I didn’t open the package until the day of the shoot. I also planned on wearing a pearl bib necklace with it to dress it up for church but the necklace was so big it covered up the writing. So I took another L and just settled on simple accessories since it was my goal to just get this message across. I struggled y’all because I stayed out too long and my makeup sucked, my wig wouldn’t act right (hence the ponytail) and my photographer failed to tell me one sock was falling down around my ankle. BUT I still fought and pulled thru bc when I heard what happened in my home state of Texas Sunday I knew everyone I could reach needed to see this. The difficulties I ran into were NOTHING! People lost their lives AND the fear of not feeling safe in their place of worship, which should be a sacred place, was felt in the hearts of Americans everywhere. Well I am here to say on my small piece of the web that fear does not exist except when it comes to fearing God and Him only! I still have my faith because I know what God has done for me and delivered me from. With age comes experience and the knowing that this too shall pass. I pray for everyone that was affected and hurt and my prayer is also that we continue to go to our places of worship wherever that may be. Praise and worship confuses the enemy so let’s make sure he stays out the loop. Not today Satan, or tomorrow or ever! I’ll see y’all at church.



Love Ricki

Mama gotta cook!

Soooo if you follow me on social media (which you definitely should! Instagram: @rickiloves) you know I usually share what I cook for my family throughout the week. And several people asked me to start sharing recipes on my blog. And of course I will! Apart of being a #seasonednevertasteless woman is knowing how to do a little something, something in the kitchen. By no means am I chef but I do know how to get a meal together usually quickly and for the low low. Actually I am NOT one of those women who love to cook, I actually love to bake but unfortunately my husband and kids (well maybe they could) can’t live off cheesecakes, cookies and brownies. 

A recipe that all my family enjoys is Teriyaki Crockpot Chicken. I say all my family because my husband is a picky man and he actually likes this too. This meal is easy to throw together and you can add some veggies or rice or even fried rice (they make already frozen fried rice in the freezer section of your local grocery store) and have a fast meal and never fire up a stove if you don’t want to. And nobody has to know but you and me and whoever else reads this lol. Let’s do this hunny!

Teriyaki Crockpot Chicken 

Ingredients:


Pack of chicken drumsticks or whatever part of the chicken you like (thighs are great for this recipe too)

Now I don’t measure so these are estimates but I suggest you start with a little and taste later and add more if needed. The rule when seasoning is you can always add more later but you can’t take away.

  • 2-3 TSP of Seasoning Salt (I use Tony’s Chacheres)
  • 1-2 TSP of Onion powder
  • 1-2 TSP of Garlic powder
  • 1/2 TSP of ground ginger (optional)
  • 1 TBS of Rice wine vinegar (optional)
  • 1/2 cup of teriyaki sauce 
  • 2-3 TSP of soy sauce
  • 3 TBS of brown sugar
  • 2 TBS of honey (I had blue agave syrup)
  • 1/4 orange juice or pineapple juice 

You can also add BBQ sauce to make Teriyaki BBQ chicken. That’s really good and it thickens the sauce.

Directions:

  • Spray your crockpot with oil spray or use a liner.
  • Add cleaned chicken
  • Add all ingredients starting with the dry seasonings and then the wet.

Cook on crockpot on low for 4-6 hours. 


When I’m done cooking if my sauce isn’t thick I may take some out, add a little cornstarch, mix and add back in but if the sauce isn’t thick it’s still okay your chicken will have soooo much flavor! Serve over rice with veggies and you have a complete meal!!! Hope you enjoy and please let me know if you make this. There will be more recipes coming soon because I think it’s important to share things that help me get adulting done lol!

Love Ricki