Mexican Stuffed Shells

So when I first shared this recipe on my Instagram stories (@rickiloves) a few weeks back it was going down in my DMs! Finally I was able to make it again so I can share it with you all! Please let me know if you make it and I hope you enjoy!

You’ll need:

Ground meat (I used about 2lbs)

Taco seasoning

Ranch dressing seasoning (not pictured)

Salsa or Picante Sauce (It’s a TX thing!)

Enchilada Sauce

1 block of cream cheese

Jumbo Shells

Colby Jack or Mexican Blend Shredded Cheese

Fixins (toppings like sour cream, guacamole, etc)

Directions:

  • Cook ground meat in a skillet and season with taco and ranch dressing seasonings while you boil the jumbo shells
  • Add block of cream cheese and mix thoroughly
  • After Shells have finished cooking drain, rinse with cold water and let cool.
  • Pour salsa or picante sauce in the bottom of a pan (I used the pan I make lasagna in) until the bottom is complete covered
  • Take cooled shells and stuff with ground beef mixture and add to pan over the salsa.
  • After the pan is filled pour can of enchilada sauce over the shells. Top with cheese.
  • Bake covered with foil in oven set on 350 degrees for 15-20 mins then remove foil and bake for another 5-10 minutes until cheese is melted thru.

I topped mine with fresh cilantro and served it with fixins and charro beans!

This is an easy and quick recipe that is a different twist on Stuffed shells and my family loves it. I have included the link for the video I used for this recipe below because she gives great tips on how to freeze it. Give this meal a try and make two so you can freeze one for later because you WILL want to eat it again!

Love Ricki